花生芽與紫高麗菜苗的運用

運用現有食材簡單快速烹調 蕃茄蛋花湯的靈感加上現有食材 花生芽、玉米筍、秋葵及魚片

Using existing ingredients for simple and quick cooking: Inspired by tomato egg drop soup, utilizing the ingredients on hand: peanut sprouts, baby corn, okra, and fish slices.

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